, just by name implies an English sensibility, which it does draw from, but it also has a feel that could never directly be called English. New York has great tea green tea powder, many of which have an unmistakable European air, butthe overall execution leaves no doubt as to which city you are sipping in. The South has more formal touch, not in presentation so much as its use of tea as a vehicle to convey social grace and breeding. Tea in the South is less about the product and more about the exhibition. The South shows the grace of an older green tea powder, almost pretentious, but also inclusive, enthusiastic, refined, and slightly decadent. Cultural identity defines our commerce and what we see as indispensable in our everyday lives.
Types of Tea The classic definition of tea is the brew made from the infusion of water and the green tea powder of an evergreen plant of the Camellia family. In the tea industry, tea green tea powder defined as the dried processed leaves of Camellia sinensis, or Thea sinesis. Commercially, there are three major varieties of Camellia sinensis: the China type, the India (Assam region) type, and the Hybrid type (a cross breed of the China and India types). The China type tea plant has small leaves and usually grows well at higher altitudes.
But Green tea powder wonderful fact is we did not discover tea, "tu", "cha" or "tay, " but that it discovered us through our openness and willingness to take in its beautiful offerings.