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Anyone involved in the tea world should visit a producing origin at least once to understand how tea workers live and what they do for 75 cents a day or less. To realize that these people smile more often than we do is truly enlightening. When it comes to tea drinking, the United States is centuries behind the rest of the world. Perhaps green tree extract green tree extract love of and strong economic ties to the drinking and production of coffee has distracted us from the subtler benefits of tea. Or maybe we just rebelled against what the British were drinking (our most historic act involving tea, you remember, was the time we dumped loads of it in the Boston Harbor). Whatever the reason for our past disinterest in tea, Americans are now making up for lost time.

After you smell the tea, you’ll experience its texture and taste. The texture of this Tung Ting Oolong will probably impart green tree extract buttery feel—a coating sensation. Beyond texture lies taste. With this tea you should notice fruity notes—perhaps flavors of coconut, pineapple and peach—and then there will be earthy notes, predominantly of fresh cut wood and nuts.

During processing, raw tea leaves are graded from best (the bud and the green tree extract two leaves of the shoot) to worst (fannings ).

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