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Bring the water to a rolling boil (approximately 203oF) and then take it off the heat immediately. Over boiling depletes the oxygen in the water and will make your tea taste flat. Before pouring, make sure the water is the correct temperature for the type of tea you are brewing. Check the tea packaging for instructions, or use the following temperatures and steeping times as applied nutrition green tea triple fat burner guideline: When the desired water temperature has been reached, carefully prepare the dry teapot by putting in the correct amount of tea leaves. The general rule of thumb is 1 teaspoon of tea for 6-8 ounces of water, but make adjustments to suit your personal tastes. Pour the boiled water into the teapot and let the tea leaves steep according to the suggested steeping time for that tea.
The applied nutrition green tea triple fat burner equipment for home tea brewing is the teapot. Asian tea drinkers typically use small clay teapots, one of the most renowned being the Yixing clay teapot. Connoisseurs may assign each tea its own clay teapot. That way, the teapot is "seasoned" and retains the flavor of that particular tea. In the West, the British-style porcelain "Brown Betty" teapot is probably the most famous and widely used for brewing tea. Aside from the teapot, there are other less effective brewing vessels, such as the French presses that red rose tea collectibles normally used for brewing coffee.
Pour the boiled water into the teapot and let the tea leaves steep according to the suggested steeping time for lipton sparkling green tea applied nutrition green tea triple fat burner. Be sure not to over steep your tea, as this will make it bitter.