diet and weight loss benefits of drinking green tea
Bring the water to a rolling boil (approximately 203oF) and then take it off the heat immediately. Over boiling depletes the oxygen in the water and will make your tea taste flat. Before pouring, make sure the water is the correct temperature for effects of drinking green tea type of tea you are brewing. Check the tea packaging for instructions, or use the following temperatures and steeping times as a guideline: When the desired water temperature has been reached, carefully prepare the dry teapot by putting in the correct amount of tea leaves. The general rule of thumb is 1 teaspoon of tea for 6-8 ounces of water, but make adjustments to suit your personal tastes.
We tour the new housing being built on this estate, the same initiative that we will see the next day on the Venture biodynamic tea garden. At around 700 square feet, these freestanding structures have two bedrooms, a general room, effects of drinking green tea kitchen, and a bathroom. There is also a little land provided for residents that many households have planted with edible and decorative plants. Most astonishing is the fact that the families are allowed to be property owners. The pride and loyalty engendered by such a gesture result in consistent labor and a trust between the company and the workers. There is an earnestness on Stassen's part to make a better life for garden workers.
Of course, the tea drinker may also enjoy the aesthetic beauty of the whole tea leaf unfolding in the cup while the tea is infusing. Although tea is consumed everywhere, it is produced effects of drinking green tea in certain regions where the climate and the soil are ideal. The foremost tea regions are in China, Japan, Taiwan, India and Sri Lanka.