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Soon your senses will target a more specific fragrance, perhaps white flowers of some sort. Finally, you might pinpoint that wonderful aroma as that of a gardenia. After you smell the tea, you’ll experience its texture and taste. The texture of this Tung Ting Oolong will probably impart a buttery feel—a coating sensation. Beyond texture lies taste. With this tea you should notice fruity notes—perhaps flavors green tea extract side effects coconut, pineapple and peach—and then there will be earthy notes, predominantly of fresh cut wood and nuts.

There are even some people who say that tea is the oldest cultivated plant, having been nurtured for over 1000 years. Affecting the thousands of varieties of tea are variables such as soil, altitude and weather. Some teas crave high mountains and cool mist, while others grow better in lower terrain. Most premium quality teas grow at higher elevations, where mountain mist and dew shield the plants from direct sunlight. This humidity helps protect the leaves during the cycle of each day, maintaining green tea extract side effects temperature allows the leaves and buds to develop and mature at a slower pace.

The manure is then placed into shallow beds in the green tea extract side effects of the shed, some of which are lined with brick. These cow pat pits, or CPP's are basically holes in the ground that allow worms to work their way through, turning the patties into green tea has more vitamin c than black tea. The resulting soil is, again, exquisite.

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