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Types of Tea The classic definition of tea is the brew made from the infusion of water and the leaves of an evergreen plant of the Camellia family. In the tea industry, tea is defined as the dried processed leaves of Camellia sinensis, or Thea sinesis. Commercially, there are three major varieties of Camellia sinensis: the China type, the India (Assam region) green tea weight loss, and the Hybrid type (a cross breed of the China and India types). The China type tea plant has small leaves and usually grows well at higher altitudes. The India or Assam type has larger leaves and cultivates best at lower elevations.
During processing, raw tea leaves are graded from best (the bud and the first two leaves of the shoot) to worst (fannings). Often the term Orange Pekoe pops up when we buy tea in the United States. Many people think that it is a special kind of tea and do green tea weight loss realize it is only a grading measurement of the tea leaves' size and condition. Here are some terms that are used often used when grading black teas (listed from best to worst): Many tea connoisseurs consider brewed whole-leaf tea the best tasting. A whole leaf does have more surface area for water to extract the flavor characteristics green tea weight loss the tea.
Wednesday, June 26 Sitting on top of Pidurthagale, a mountain about 8500 feet as byatt rose coloured tea cups sea level in the Nuwer Eliya district, I am surrounded by a lush, textural green tea weight loss of tea bushes nestling around the peak like moss on a still rock.