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The tea section is split into 14 main sections; these include: Development of tea culture, Climate and soils, Botanical characteristics, planting material, preparation of land and planting, pruning and plucking, cultivation and weeds. Types of Tea The classic definition of tea is the brew made from the infusion of water and the leaves of an evergreen plant of the Camellia family. In the tea industry, tea is defined as the dried processed leaves of Camellia sinensis, or Thea sinesis. Commercially, there are three major varieties of Camellia sinensis: the China green tea blood, the India (Assam region) type, green tea blood the Hybrid type (a cross breed of the China and India types)boston tea party chat. The China type tea plant has small leaves and usually grows well at higher altitudes. The India or Assam type has larger leaves and cultivates best at lower elevations.

Cultural identity defines our commerce and what we see as indispensable in our everyday lives. For those in the tea business tea traditions are an illustration of longevity. They are also an opportunity to explore greater involvement in the industry and to discover the boundless rewards tea can yield. Tomislav Podreka is the founder of Serendipitea, enough the largest independent importers of fine and specialty teas in the United States. Green tea blood is the education chairman of the American Premium Tea Institute.

We walk down the path green tea blood two men who are at work shredding vegetation pruned or removed from the garden. Behind the men and machine are orderly piles of compost in declining levels of decay-a perfect illustration of the process of moisture evaporation.

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