green tea blood
When it comes to tea drinking, the United States is centuries behind the rest of the world. Perhaps our addictive love of growing mr. lincoln hybrid tea red rose strong economic ties to the drinking and production of coffee has distracted us from the subtler benefits of tea. Or maybe we just rebelled against what the British were drinking (our most historic act involving tea, you remember, was the time we dumped loads of it in the Boston Harbor). Whatever the reason for our past disinterest in tea, Americans are now making up for lost time. In the past decade alone, tea consumption in the United States has shot up an astounding one hundred percent!
In the Stassen cupping growing mr. lincoln hybrid tea red rose, there is line after line of cupping sets awaiting us, arranged on long white trays by grade, strength and color. Green tea is a relative newcomer to Sri Lanka, but it is successfully forging its own niche with a sweeter, if a little naive, palate. It is a more successful green tea than, say, a Darjeeling green, which simply mocks the flavor of its black tea sibling. A crescendo of slurping, gurgling and spitting evolves, and a mechanical fluidity emanates from the tasters that is natural, efficient and primal. Tuesday, June 25 The amphitheater at the Colombo tea auctions is full. The speed of bidding and selling is mind-boggling, and I understand little other than the mechanics of the process.
Besides factors such as geography growing mr. lincoln hybrid tea red rose climate, the fate of tea is also dependent on human touch. Since all tea comes from one plant, the way it is processed is the artistry we taste in the final cup.