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This process also adds to the uniqueness of the final product and is viewed as the "art of tea. " During these refinements, the valuable whole leaves are removed from lower quality tea dust and fannings. Unfortunately, much of the tea we are exposed to is made from these leftovers. Once you have experienced a true cup of tea, the harder it is to drink tea dust and flavored teas. Another important facet of tea is its preparation herbal tea ingredients.
This tea bush is the standard for most of today's tea cultivation due to its richer and fuller leaves. There are even some people who say that tea is the oldest cultivated plant, having been nurtured for over 1000 years. Affecting the thousands of varieties of tea are variables such as soil, altitude and weather. Some teas crave high mountains and cool mist, while others grow better in lower terrain. Most premium quality teas grow at higher elevations, where mountain mist and dew shield the plants from direct sunlight. This humidity helps protect the leaves during the cycle of each herbal tea ingredients, maintaining a temperature that allows the leaves and buds to develop and mature at a slower pace.
Over Herbal tea ingredients depletes the oxygen in the water matcha green tea will make your tea taste flat.