green tea health
The Hybrid falls somewhere in between the China and India types. There are four major types of tea: White, Green, Oolong and Black. Interestingly, all these teas come from the raw leaves of the same tea plant, Camellia sinensis. What distinguishes each category is the method used when processing the tea leaves. The way the leaves are processed-steamed, fermented (oxidized), dried, holy basil tea bruised-gives the tea the special characteristics of its category.
Affecting the thousands of varieties of tea are variables such as soil, altitude and weather. Some teas crave high mountains and cool mist, while others grow better in lower terrain. Most premium quality teas grow at higher elevations, where mountain mist and dew shield the plants from direct holy basil tea. This humidity helps protect the leaves during the cycle of each day, maintaining a temperature that allows the leaves and buds to develop and green tea extract side effects at a slower pace.
Herbal/health supplements should be purchased from reliable source to minimize the risk holy basil tea contamination. The growth of tea throughout the world Tea is grown and manufactured in a variety of regions that are contrasted in their topographical and climatic situations.