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Most premium quality teas grow at higher elevations, where mountain mist and dew shield the plants from direct sunlight. This humidity helps protect the leaves during the cycle of each day, maintaining a temperature that allows the leaves and buds to develop and mature at a slower pace. Besides factors such as geography and climate, the fate of tea is also dependent on human touch. Since all tea comes from one plant, the way it is processed is the artistry we taste in the final cup. If the leaves are immediately dried and then heated (steamed) or fired, the tea leaves remain green, retaining the distinctive flavors side effects of drinking tea health benefits green teas are known for. If left to wither, the leaves are transformed through a process known as oxidation (also known as fermentation) into black tea, of which there are hundreds of varieties.
Tea in side effects of drinking tea South is less about the product and more about the exhibition. The South shows the grace of an older culture, almost pretentious, but also inclusive, enthusiastic, refined, and slightly decadent. Cultural identity defines our commerce and what we see as indispensable in our everyday lives. For those in the tea business tea traditions are an illustration of longevity.
It seems that without the support of the larger organization of side effects of drinking tea Natural Foods, talking these initiatives would be much caffeine headache symptoms difficult.