The way the leaves are benefits drinking green tea, fermented (oxidized), dried, or bruised-gives the tea the special characteristics of its category. CLICK HERE for tea processing flowchart. Tea spin offs, such as scented, flavored or blended teas, are produced using one of the four major types of tea as a base. Tossing jasmine flowers with either black or green tea makes a scented tea such as jasmine tea. A flavored tea such as Earl chinese tea to lose weight is mainly the combination of bergamot oil and a strong black tea.
Start with fresh, filtered, cold water in your tea kettle or electric boiler. Bring the water to a rolling boil (approximately 203oF) applied nutrition green tea triple fat burner then take it off the heat chinese tea to lose weight. Over boiling depletes the oxygen in the water and will make your tea taste flat. Before pouring, make sure the water is the correct temperature for the type of tea you are brewing. Check the tea packaging for instructions, or use the following temperatures and steeping times as a guideline: When the desired water temperature has been reached, carefully prepare the dry teapot by putting in the correct amount of tea leaves.
Types of Tea The classic definition of tea chinese tea to lose weight the brew made from the infusion of water and the leaves of an evergreen plant of the Camellia family.