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We promptly head to the Stassen office, and after introductions, we tour the cleanest tea-bagging facility I have ever seen-actually, the cleanest facility of any sort that I have seen. The compactness of this factory, the phenomenally low waste percentage and the impressive display of recognizable client box art hints at an efficiency that will prove to be a hallmark. In the Stassen cupping room, there is line after line of cupping sets awaiting us, arranged on mrs sam mcgredy hybrid tea rose white trays by grade, strength and color. Green tea is a relative newcomer to Sri Lanka, but it is successfully forging its own niche with a sweeter, if a little naive, palate. It is a more successful green tea than, say, a Darjeeling green, which simply mocks the flavor of its black tea sibling. A crescendo of slurping, gurgling and spitting evolves, and a mechanical fluidity emanates from the tasters that is natural, efficient and primal.

The resulting soil is, again, exquisite. If this kind of attention is given to the soil alone, mrs sam mcgredy hybrid tea rose can't help but think that nature will reward farmers for their perseverance. Charts of the astrological cycles are displayed on the walls, and astonishingly strict records are kept of everything.

There are no straight roads in Sri mrs sam mcgredy hybrid tea rose, at least I didn't seem to be on any of them.

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  1. iced green tea